Daily Archives: July 9, 2018

How to Keep Your Kitchen Equipment in Good Shape

kitchen equipment in a professional kitchenYour commercial kitchen is a totally different world compared to what’s beyond its walls. It’s your own realm where you cook the best recipes your customers love. And your kitchen equipment plays a big role here.

SuperiorWaterConditioners.com explains that the minerals in the water you use can build up and damage your kitchen equipment. Dirt and dust can block air filters and make your equipment overheat. These things can be dangerous, as chefs work and move around your kitchen. Here are five kitchen equipment maintenance tips to ensure that everything’s in good condition at all times.

1. Keep Refrigerator Units Clean and Dry​

Always check your gaskets, coils, air filters, and drain pans and make sure they’re cleaned regularly. If these parts develop build up, it can affect the cooling abilities of your refrigerator and everything inside it.

2. Monitor Equipment for Gas Leaks or Electrical Damage

Fryers, ovens, stoves, and grills must always be cleaned and monitored for any damage to their gas hose or electrical wiring. Neglecting regular maintenance on this equipment can be dangerous to anyone working near it.

3. Keep OEM Manuals Handy

These manuals should be easily accessible should your equipment break down or get damaged. Keep manuals in a secure place near the specified equipment and where any employee can reach it.

4. Train All Employees on Proper Use​

Training everyone who will be working in your kitchen is crucial to your business. Kitchen equipment can be dangerous if mishandled or used for a different purpose than what it’s intended for. Proper training on how to use the equipment should be mandatory.

5. Keep a Regular Inspection and Maintenance Schedule

Inspecting and maintaining your equipment on a regular basis will help you see if there are any parts that need to be changed or repaired. Besides the regular schedule, you can also do spot checks for extra security.

You can assign one person to stay on top of your maintenance schedule to make sure it’s not neglected. Keeping your kitchen equipment well-maintained doesn’t only benefit your business and the customer satisfaction. It also keeps you and your staff safe from any kitchen hazard.